The KULAU Organic Seaweed Bouillon
is not an ordinary vegetable broth. It is a
tasty blend of high quality vegetables, herbs, spices and seaweed. It comes without
yeast extract, gluten and any additives. Compared to traditional organic vegetable
broths it has a higher vegetable content. Vegetable varieties such as kale, broccoli, to-
mato and spinach complement herbs and spices, including turmeric, lovage, nutmeg
and pepper, making this bouillon a tasty base for soups, sauces and casseroles.
A delicious mix of broccoli, borecole, spinach and herbs and, to top it all off, our Wakame Sea Veggies from the Atlantic coast of Spain, culminating in an unforgettable taste experience. At home, at work or to go: this bouillon will heat you up from the inside.
sea salt, rice flour*, 5 % Wakame seaweed*, coconut sugar*, kale*, 2 % broccoli*, 2 % spinach*, leek*, carrot*, savoy cabbage*, tomato*, parsnip*, curcuma*, sunflower oil*, 1 % parsley*, lovage*, 1 % chive*, nutmeg*, cumin*, celery leaf*, paprika*, pepper*
* certified organic
Contains celery. May contain traces of sesame, mustard, crustaceans, molluscs and fish.
Nutritional Information per 100 g:
- Energy: 164 kJ/689 kcall
- Fat: 5 g
- of which saturates: 1 g
- Carbohydrate: 22 g
- of which sugars: 13 g
- Fiber: 28 g
- Protein: 8 g g
- Salt: 51 g