What's special about preparing food with KULAU organic coconut spices?
BANGKOK, BOMBAY, BUENOS AIRES and JAMAICA - KULAU Bio coconut spices are just as exciting as the places they are named after. Ranging in taste from cinnamon, garlic and chili to tomato and mango, each blend of spices will delight you with its many natural ingredients, which give each dish its unique character. KULAU's long-standing partner and spice expert Marcus Lind takes care of the blending and mixture of KULAU coconut spices. With his help we managed to create four seductive spice blends to tickle your taste buds and round off your meals. For more than 10 years Marcus has specialised in developing high-quality and unusual Bio spice blends, having worked for many well-known brands and delicatessen companies.
Production
KULAU organic coconut sugar and KULAU organic coconut flour are used in each of the four spice blends. All other ingredients are also of controlled biological cultivation and do not contain additives.
Bombay
KULAU's organic coconut spice BOMBAY is hot and works especially well with Indian-style dishes, such as Masalas or curry dips. BOMBAY contains chili, fennel and cinnamon among other spices.
Spice level: 3 out of 5.
Ingredients
24 % coriander*, 15 % coconut flour*, curcuma*,10 % fenugreek*, coconut sugar*, 7 % chili*, paprika*, 6 % cumin*, ginger*, 3 % fennel, 3 % cinnamon, allspice*, pepper*
certified organic
